Catering Menu

Peppered Steak

Tender beef steak cooked in a fiery blend of peppers, onions, and signature Naija spices.

Oxtail

Slow-braised oxtail simmered in a rich, savory stew full of deep Caribbean flavor.

Curry Mutton

Succulent cuts of mutton stewed in aromatic Jamaican curry sauce with herbs and spices.

Bar-bee Fried Chicken

Crispy fried chicken glazed in a tangy-sweet BBQ sauce with a West African twist.

Brown Stew Chicken

Chicken simmered in a dark, flavorful gravy made with caramelized brown sugar, peppers, and herbs.

BBQ Jerk Lamb Ribs

Fall-off-the-bone lamb ribs marinated in spicy jerk seasoning and grilled to smoky perfection.

Honey BBQ Chicken

Juicy chicken slathered in a sweet and smoky honey BBQ glaze.

Jerk Chicken

Authentic Jamaican-style chicken marinated in jerk spices and flame-grilled for maximum flavor.

Peppered Shrimp

Spicy shrimp stir-fried with peppers, onions, and special house seasoning.

Curry Shrimp

Plump shrimp cooked in a creamy Caribbean curry sauce infused with herbs and spice.

Fried Turkey (In Tomato Stew)

Crispy fried turkey chunks served in a rich and spicy tomato-based Nigerian stew.

Amaretto Honey

Sweet and nutty wings coated in a sticky Amaretto-honey glaze.

Jerk Wings

Wings marinated in authentic jerk seasoning and flame-grilled to perfection.

Hot & Spicy

Bold, fiery wings for those who love heat with every bite.

Honey BBQ

Sweet and smoky BBQ wings coated in a sticky honey glaze.

Sweet Chilli

Wings tossed in a tangy-sweet chili sauce with a mild kick.

French Fried

Classic crispy wings with golden French fry seasoning.

Bar-Bee Fried

Fried wings finished with our house BBQ sauce for a bold, smoky taste.

Suya Wings

Crispy wings dusted in bold, nutty Suya spice for a fiery Naija kick.

Rice & Peas

Jamaican-style rice slow-cooked with kidney beans, coconut milk, and herbs.

Jollof Rice

Classic West African rice dish simmered in a savory blend of tomatoes, peppers, and spices.

Mac & Cheese

Creamy, cheesy macaroni baked until golden and bubbling on top.

Coconut White Rice

Fluffy white rice cooked in creamy coconut milk for a tropical touch.

Pumpkin Rice

Lightly seasoned rice blended with tender pumpkin and Caribbean herbs.

Sauteed Veggie Pasta

Penne pasta stir-fried with a medley of colorful vegetables in light seasoning.

Plain White Rice

Steamed white rice, perfect for pairing with bold stews and proteins.

Rasta Pasta (with Shrimp or Chicken or Veggie

Creamy, colorful pasta dish with bell peppers, jerk seasoning, and your choice of chicken, shrimp, or vegetables.

Veggie Fried Rice (with mixed Veggie)

Fragrant fried rice mixed with colorful stir-fried vegetables.

Dirty Rice (with Oxtail or Turkey Mince

Hearty rice dish cooked with seasoned minced turkey or oxtail for a rich, meaty flavor.

Jollof Spagetti

Spaghetti tossed in spicy Jollof-style tomato sauce for a bold twist on a classic.

Plantain

Sweet ripe plantains fried until golden and caramelized.

Coleslaw

Crunchy cabbage slaw tossed in a creamy dressing with a hint of tang.

Puff Puff

Sweet fried dough balls, crispy on the outside and fluffy inside—a beloved West African treat.

Suya (beef/Chicken)

Spicy grilled skewers of beef or chicken, dusted with traditional Suya spice

Steam Veg

Fresh seasonal vegetables lightly steamed and seasoned.

Egg & Potato Salad

Creamy salad made with soft-boiled eggs, potatoes, and a zesty dressing.

Fried Dumpling

Golden-fried Jamaican dumplings with a soft, doughy center.